By Keri Algar
Spain's famous crowd pleaser, the paella tipica from Valencia
Oh man we just LOVE it! I’ll take oysters and champagne or beer and two minute noodles with equal pleasure. Give me five stars or Maccas it’s (almost) all the same to me. But joy of all joys is cooking for friends and family with plenty of booze in the mix. It’s the pinnacle of many Mediterranean cultures, Spain, France, Greece, Italy….
