Making Gado Gado on the streets of Bali

You’ll need no nonsense guts, a taste for the spicy, to forget meat and three veg, and about a dollar in your pocket.

What’s Gado Gado? Watch and learn….

 

About Keri Algar

Keri has an insatiable appetite for travel, discovery and surf. You may find her among the happy isles, smiles and empty barrels of Melanesia, or swinging her hips at a Spanish fiesta, underwater in Mexico, on top of the Argentine alps, or at home in New Zealand with her nose in a book. She is delighted by difference - both people and places, and is inspired by those who follow their own path through life with passion and courage.

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